Consume lots of chocolate can avoid a stroke

Health Net: Sweet foods are not necessarily bad for your health. At the very least, this proved to brown. The researchers studied the health data of more than 33 thousand Swedish women and found that the more they eat chocolate, the lower their risk of stroke.

Although these results strengthen the evidence of an association between consumption of cocoa and cardiovascular health, it does not mean we can eat chocolate in large quantities. The study is a result of this observation does not indicate that chocolate that lowering the risk of stroke, said Susanna Larsson of the Karolinska Institutet in Stockholm, Sweden.

Larsson believes that chocolate is beneficial for health, but he also warned that consumption of too much would be counterproductive. Chocolate should be consumed in moderate quantities because it has calories, fat, and sugar high, he said.

While dark chocolate consists of cocoa in higher numbers and less sugar than milk chocolate, eating dark chocolate would be more beneficial, said Larsson.

The findings of Larsson and colleagues were published in the Journal of the American College of Cardiology. This research is an adaptation of mammography studies involving self-reports about how much chocolate is consumed by women in 1997. The ages of the women were 49-83 years old.

A decade later, recorded 1549 cases of stroke, and the more brown women consumed, the lower their risk.

Among those who ate chocolate with the highest levels, ie more than 45 grams per week, found 2.5 cases of stroke per 1,000 women per year. Before that, the numbers are 7.8 per 1,000 among women who ate chocolate less than 8.9 grams a week.

Researchers suspect that substances known as flavonoids, usually called flavanols, is the substance responsible for the effect of chocolate on the health of our bodies.

According to Larsson, flavonoids (antioxidants found naturally in plants) appeared to decrease high blood pressure, a risk factor for stroke. These substances are also improving other blood factors linked with heart health. But to be able to apply these findings in everyday life, further research is needed and thorough.

Nearly 800 thousand Americans suffer a stroke each year. One-sixth of that number died from a stroke and most of the others were maimed. For those who have high risk, doctors recommend taking blood pressure-lowering drugs, smoking cessation, more exercise and eat healthy. So far, the chocolate is not included in the list of recommended healthy foods.

Consume lots of chocolate can avoid a stroke

Health Net: Sweet foods are not necessarily bad for your health. At the very least, this proved to brown. The researchers studied the health data of more than 33 thousand Swedish women and found that the more they eat chocolate, the lower their risk of stroke.

Although these results strengthen the evidence of an association between consumption of cocoa and cardiovascular health, it does not mean we can eat chocolate in large quantities. The study is a result of this observation does not indicate that chocolate that lowering the risk of stroke, said Susanna Larsson of the Karolinska Institutet in Stockholm, Sweden.

Larsson believes that chocolate is beneficial for health, but he also warned that consumption of too much would be counterproductive. Chocolate should be consumed in moderate quantities because it has calories, fat, and sugar high, he said.

While dark chocolate consists of cocoa in higher numbers and less sugar than milk chocolate, eating dark chocolate would be more beneficial, said Larsson.

The findings of Larsson and colleagues were published in the Journal of the American College of Cardiology. This research is an adaptation of mammography studies involving self-reports about how much chocolate is consumed by women in 1997. The ages of the women were 49-83 years old.

A decade later, recorded 1549 cases of stroke, and the more brown women consumed, the lower their risk.

Among those who ate chocolate with the highest levels, ie more than 45 grams per week, found 2.5 cases of stroke per 1,000 women per year. Before that, the numbers are 7.8 per 1,000 among women who ate chocolate less than 8.9 grams a week.

Researchers suspect that substances known as flavonoids, usually called flavanols, is the substance responsible for the effect of chocolate on the health of our bodies.

According to Larsson, flavonoids (antioxidants found naturally in plants) appeared to decrease high blood pressure, a risk factor for stroke. These substances are also improving other blood factors linked with heart health. But to be able to apply these findings in everyday life, further research is needed and thorough.

Nearly 800 thousand Americans suffer a stroke each year. One-sixth of that number died from a stroke and most of the others were maimed. For those who have high risk, doctors recommend taking blood pressure-lowering drugs, smoking cessation, more exercise and eat healthy. So far, the chocolate is not included in the list of recommended healthy foods.

Smokers are prone to a stroke 10 years earlier

Health Net: One of the adverse effects of smoking is at risk of stroke. Studies show people who smoke likely affected by a stroke 10 years earlier than nonsmokers.

Recent studies showed a significant association between smoking and stroke. Smokers have an increased risk of stroke caused by blood clots escape 'ischemic stroke' 2-fold greater, whereas the risk of strokes caused by blood vessel ruptures 'hemorrhagic stroke' risk is increased 4-fold.

Researchers studied 982 stroke patients 264 smokers and 718 non-smokers between January 2009 until March 2011 at a clinic in Ottawa. Found the average person who smoked had a stroke aged 58 years while non-smokers at age 67 years.

Information from this study again provides evidence that is critical to helping people quit smoking, said Dr. Andrew Pipe of the University of Ottawa Heart Institute, as quoted by Medindia on Tuesday October 4, 2011.

Dr. Pipe said this risk because smoking causes the buildup of dirt on the inside of blood vessels (atherosclerosis) these conditions provide a greater likelihood of clot formation.

Smokers have a greater chance of experiencing complications and recurrent stroke. Patients who suffered a mild stroke 10 times more likely to experience major strokes, especially if they continue to smoke, he said.

Furthermore, Dr. Pipe said if someone managed to quit smoking decreases the risk of stroke. If he could quit smoking within a period of 18 months to 2 years then the risk stroke almost the same as non-smokers.

Even so stroke including preventable disease, through several efforts such as stopping smoking, controlling blood pressure, making healthy eating and physically active.

Smokers are prone to a stroke 10 years earlier

Health Net: One of the adverse effects of smoking is at risk of stroke. Studies show people who smoke likely affected by a stroke 10 years earlier than nonsmokers.

Recent studies showed a significant association between smoking and stroke. Smokers have an increased risk of stroke caused by blood clots escape 'ischemic stroke' 2-fold greater, whereas the risk of strokes caused by blood vessel ruptures 'hemorrhagic stroke' risk is increased 4-fold.

Researchers studied 982 stroke patients 264 smokers and 718 non-smokers between January 2009 until March 2011 at a clinic in Ottawa. Found the average person who smoked had a stroke aged 58 years while non-smokers at age 67 years.

Information from this study again provides evidence that is critical to helping people quit smoking, said Dr. Andrew Pipe of the University of Ottawa Heart Institute, as quoted by Medindia on Tuesday October 4, 2011.

Dr. Pipe said this risk because smoking causes the buildup of dirt on the inside of blood vessels (atherosclerosis) these conditions provide a greater likelihood of clot formation.

Smokers have a greater chance of experiencing complications and recurrent stroke. Patients who suffered a mild stroke 10 times more likely to experience major strokes, especially if they continue to smoke, he said.

Furthermore, Dr. Pipe said if someone managed to quit smoking decreases the risk of stroke. If he could quit smoking within a period of 18 months to 2 years then the risk stroke almost the same as non-smokers.

Even so stroke including preventable disease, through several efforts such as stopping smoking, controlling blood pressure, making healthy eating and physically active.

Know more about the risk of stroke

Health-Net: Many people know 'stroke', but perhaps only a few understand it in depth, particularly symptoms and risk factors of stroke. In fact, 80 percent of strokes were preventable.

Stroke or known in the medical designation Cerebrovascular Accident (CVA) occurs when blood vessels in the brain suddenly blocked or rupture. When this occurs, the blood fails to flow to the brain area which is a supplier of oxygen and nutrients to the body.

As a result, brain and nerve cells will die and capabilities that are controlled by the brain areas become lost. Stroke patients can become paralyzed, unable to speak, and fell into a coma depending on where the stroke occurred and how many brain regions are damaged.

Stroke can happen to anyone, anytime. Typically, the symptoms of stroke appear suddenly, in seconds or minutes. Approximately two million brain cells die every minute during a stroke occurs, and this will increase the risk of permanent damage, disability or death, said Dr. Keith Goh, Consultant Neurosurgeon at Neuro Associates International, Novena Medical Centre, Singapore.

Stroke is a major cause of disability in adults in the world today and one of the leading causes of death, after cancer and heart disease. Impact of defects occurred in 75 percent of stroke patients, which can degrade the performance of the patient.

The effects of a stroke gives a relatively heavy burden for the family or caregiver of patient, particularly in terms of treatment, because patients need help in all daily activities, like walking, eating, going to the toilet, and talk.

The good news is 80 percent of strokes are preventable! Recognize the symptoms and act quickly in getting medical assistance can help save lives and reduce the occurrence of defects, he added.

Here are some risk factors of stroke that you need to know. Stroke is generally more prevalent in:

• Man
• Aged over 50 years
• Having a fat and overweight
• Having high blood pressure and / or diabetes
• Smoking, drinking alcohol, and often stressful
• Lack of exercise
• Having high levels of salt and fat
• Eating a high salt

Those who have a history of heart disease risk of stroke are higher.

Know more about the risk of stroke

Health-Net: Many people know 'stroke', but perhaps only a few understand it in depth, particularly symptoms and risk factors of stroke. In fact, 80 percent of strokes were preventable.

Stroke or known in the medical designation Cerebrovascular Accident (CVA) occurs when blood vessels in the brain suddenly blocked or rupture. When this occurs, the blood fails to flow to the brain area which is a supplier of oxygen and nutrients to the body.

As a result, brain and nerve cells will die and capabilities that are controlled by the brain areas become lost. Stroke patients can become paralyzed, unable to speak, and fell into a coma depending on where the stroke occurred and how many brain regions are damaged.

Stroke can happen to anyone, anytime. Typically, the symptoms of stroke appear suddenly, in seconds or minutes. Approximately two million brain cells die every minute during a stroke occurs, and this will increase the risk of permanent damage, disability or death, said Dr. Keith Goh, Consultant Neurosurgeon at Neuro Associates International, Novena Medical Centre, Singapore.

Stroke is a major cause of disability in adults in the world today and one of the leading causes of death, after cancer and heart disease. Impact of defects occurred in 75 percent of stroke patients, which can degrade the performance of the patient.

The effects of a stroke gives a relatively heavy burden for the family or caregiver of patient, particularly in terms of treatment, because patients need help in all daily activities, like walking, eating, going to the toilet, and talk.

The good news is 80 percent of strokes are preventable! Recognize the symptoms and act quickly in getting medical assistance can help save lives and reduce the occurrence of defects, he added.

Here are some risk factors of stroke that you need to know. Stroke is generally more prevalent in:

• Man
• Aged over 50 years
• Having a fat and overweight
• Having high blood pressure and / or diabetes
• Smoking, drinking alcohol, and often stressful
• Lack of exercise
• Having high levels of salt and fat
• Eating a high salt

Those who have a history of heart disease risk of stroke are higher.

Stroke can attack children at age 6 years old

Health-Net: These surprising findings, in Britain, hundreds of children and even infants become obese. Even among them there are affected by a stroke at the age of six years old.

Based on data released by the Freedom of Information Action, 66 of 168 British hospitals, in the last five years there are 5500 children under age 16 do treatment of obesity. As reported by The Telegraph on Sunday June 12, 2011, the children were undergoing surgery such as gastric surgery, gastric bypass also, to reduce obesity.

From that data, there is one case where a 15 year old boy weighing 156 pounds should be treated in North Staffordshire, England before being taken to Mexico for stomach surgery. In addition, the entire family is also required to follow a healthy eating course.

I'm even dealing with children aged two years, and we more often find patients with very early age, said Dr. Ken Ong of Addenbrooke's hospital in Cambridge, England.

Those who come to the hospital were patients who had experienced extreme obesity. However, there are many more children who are obese in the community who have not been reported. Communities are generally thought, they would only overweight at children and will grow normally in the future. However, according to a study Addenbroke's hospital, children were kept until they are adults are obese, and even tends to get worse.

Stroke can attack children at age 6 years old

Health-Net: These surprising findings, in Britain, hundreds of children and even infants become obese. Even among them there are affected by a stroke at the age of six years old.

Based on data released by the Freedom of Information Action, 66 of 168 British hospitals, in the last five years there are 5500 children under age 16 do treatment of obesity. As reported by The Telegraph on Sunday June 12, 2011, the children were undergoing surgery such as gastric surgery, gastric bypass also, to reduce obesity.

From that data, there is one case where a 15 year old boy weighing 156 pounds should be treated in North Staffordshire, England before being taken to Mexico for stomach surgery. In addition, the entire family is also required to follow a healthy eating course.

I'm even dealing with children aged two years, and we more often find patients with very early age, said Dr. Ken Ong of Addenbrooke's hospital in Cambridge, England.

Those who come to the hospital were patients who had experienced extreme obesity. However, there are many more children who are obese in the community who have not been reported. Communities are generally thought, they would only overweight at children and will grow normally in the future. However, according to a study Addenbroke's hospital, children were kept until they are adults are obese, and even tends to get worse.

Saliva of Vampire Bats to Treat Strokes

Health-Net: Vampire bats are known as blood suckers of wildlife, livestock or human blood. The new study found that the saliva from vampire bats can help thins the blood and helps strokes patient.

The study found the vampire bat saliva contains enzymes DSPA (desmoteplase). This enzyme function that helps thins the blood sacrifice of blood flow more freely.

DSPA can also be used to break up blood clots in the brain that can cause a person having a strokes. Most of the strokes that occur in society are caused by blood clots that obstruct blood vessels in the brain or strokes ischemic.

This condition will impede blood flow and oxygen that can cause death tissue. If not immediately treated could cause lasting effects such as paralysis, impaired speech and decreased cognitive abilities.

In the process of handling a strokes, time plays an important role to reduce the risk of brain damage that may occur. The sooner treated the greater the chance for recovery. Here, the role of DSPA contained in the bats saliva.

In the journal Stroke: Journal of the American Heart Association, researchers found that DSPA might not only be able to work better, but also helps strokes patient to wait longer to seek treatment.

In this study, Robert L Medcalf of the Monash University in Australia DSPA injected into rat brains, DSPA is known to attack fibrin but does not cause brain damage. The scientists showed that DSPA can be given up to 9 hours after a person has a stroke without the side effects.

DSPA was first discovered in 2003 and the first human study on the complex done in 2006 by researchers from Ohio State University Medical Center. It was found that the drug is safe and well tolerated by patients. Current study aimed to determine whether this drug has clinical benefit for strokes patient.

We want to offer another option for patients when they suffered a strokes. Because the longer they go for help, then the fewer options available because of the damage was done in the brain, said Dr. Michel Torbey from Ohio State, as quoted from Healthland. On Wednesday May 11, 2011.

Saliva of Vampire Bats to Treat Strokes

Health-Net: Vampire bats are known as blood suckers of wildlife, livestock or human blood. The new study found that the saliva from vampire bats can help thins the blood and helps strokes patient.

The study found the vampire bat saliva contains enzymes DSPA (desmoteplase). This enzyme function that helps thins the blood sacrifice of blood flow more freely.

DSPA can also be used to break up blood clots in the brain that can cause a person having a strokes. Most of the strokes that occur in society are caused by blood clots that obstruct blood vessels in the brain or strokes ischemic.

This condition will impede blood flow and oxygen that can cause death tissue. If not immediately treated could cause lasting effects such as paralysis, impaired speech and decreased cognitive abilities.

In the process of handling a strokes, time plays an important role to reduce the risk of brain damage that may occur. The sooner treated the greater the chance for recovery. Here, the role of DSPA contained in the bats saliva.

In the journal Stroke: Journal of the American Heart Association, researchers found that DSPA might not only be able to work better, but also helps strokes patient to wait longer to seek treatment.

In this study, Robert L Medcalf of the Monash University in Australia DSPA injected into rat brains, DSPA is known to attack fibrin but does not cause brain damage. The scientists showed that DSPA can be given up to 9 hours after a person has a stroke without the side effects.

DSPA was first discovered in 2003 and the first human study on the complex done in 2006 by researchers from Ohio State University Medical Center. It was found that the drug is safe and well tolerated by patients. Current study aimed to determine whether this drug has clinical benefit for strokes patient.

We want to offer another option for patients when they suffered a strokes. Because the longer they go for help, then the fewer options available because of the damage was done in the brain, said Dr. Michel Torbey from Ohio State, as quoted from Healthland. On Wednesday May 11, 2011.

Marriage Could Reduce The Risk of Stokes Disease

Health-Net: Tel Aviv University study has recently revealed another benefit of marriage. Studies presented in the American Stroke Association International Conference that concluded the marriage could reduce the risk of stokes disease.

There is tremendous power of love in a relationship, said Professor Uri Goldbourt. You are including a variety of partners in marriage.

Uri did a study of men with an average age of 49 years. They were asked to fill out questionnaires about their socioeconomic status, blood pressure and lifestyle.

This research attempts to evaluate the respondents who died of sroke next decades with the data that have been taken earlier. We did not expect any significant relationship between stroke with marriage, said Uri.

The results showed a bachelor higher risk of stroke about 64 percent compared to the married. But keep in mind the quality of healthy marriage is also important, he said.

Apparently, Uri add, happily married men but not proved to have a risk of stoke attack about 64 percent compared to married men.

Mel Merritt of the relationship charity Relate to support the research. Quality of public relations has a major influence on many aspects of life including health, he said.

Marriage Could Reduce The Risk of Stokes Disease

Health-Net: Tel Aviv University study has recently revealed another benefit of marriage. Studies presented in the American Stroke Association International Conference that concluded the marriage could reduce the risk of stokes disease.

There is tremendous power of love in a relationship, said Professor Uri Goldbourt. You are including a variety of partners in marriage.

Uri did a study of men with an average age of 49 years. They were asked to fill out questionnaires about their socioeconomic status, blood pressure and lifestyle.

This research attempts to evaluate the respondents who died of sroke next decades with the data that have been taken earlier. We did not expect any significant relationship between stroke with marriage, said Uri.

The results showed a bachelor higher risk of stroke about 64 percent compared to the married. But keep in mind the quality of healthy marriage is also important, he said.

Apparently, Uri add, happily married men but not proved to have a risk of stoke attack about 64 percent compared to married men.

Mel Merritt of the relationship charity Relate to support the research. Quality of public relations has a major influence on many aspects of life including health, he said.