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Want to know something even more depressing? Americans waste 27% of food ready for consumption.* That means almost a third of food that is fit to be eaten is not actually consumed. This included food thrown away in homes, restaurants, and grocery stores - anywhere food ingredients are up for sale.
98% of this discarded food ends up in landfills - the other 2% I suppose is composted or fed to animals.
A 1997 study by the USDA showed that over 96 billion pounds of the 365 billion pounds of edible food in the USA was thrown out.*
So. You want to make a difference? CLEAN YOUR PLATE. Your momma was right - there are starving children in China. And Haiti. And Darfur. And right in your backyard - the good ole U S of A.
Related Posts: Food for Thought; Increasing Food Costs: A New Model; Help Burma by Eating; A Creeping Problem
*According to a recent government story covered in the New York Times.
Photo courtesy of BirdFarm. It is of a market in Managua, Nicaragua.
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