A few things I learned at our Intro to Pasta Making class at Dave’s Fresh Pasta:
- Pasta dough needs proper kneading and resting, just like bread dough.
- Sweet potato is tasty as a ravioli filling (though when isn’t it?).
- I would never have thought about lemon pasta, but it is delicious (as I’m sure it is served, as Dave suggests, with chicken or fish).
- Fresh pasta only takes a few minutes to cook and can be frozen until ready to use.
- Dave’s Fresh Pasta is amazing!
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